The Beef is here!

$7.00/lb. hot weight*

Steers range from 900 LBS-1600 LBS. We sell by hot weight (USDA INSPECTED) and process custom cuts into vacuum sealed portions. Vacuum sealing has drastically reduced freezer burn, and it is sooo easy to thaw.

Beef Quarter Statistics (to be used only as a guide -- qualities will vary)

* 40- 55 lbs. STEAK: Rib-eye, T-bone, Porterhouse, Sirloin,

Club, Top-Round, Bottom-Round, Swiss

* 25 - 30 lbs. Roasts: Chuck, Arm, Pump, Rib, Blade

* 65 - 70 lbs. Ground Beef (your choice size of packaging)

* 15 - 20 lbs. Short ribs, Stew meat, Brisket, Soup Bones

* 145 - 165 lbs. Take-Home Packaging

3 cubic feet or freezer space/QTR

Almost a month to age and process meat.

…will deliver to Sonoma County, Sacramento, the SF and places in between.

Give us a call so we can assist you…

*50-60% of live weight = hot weight
65% of hot weight yields take home package

Sustainably pasture raised from the hills and valleys of Northern California

Look up all the benefits of eating pasture raised meat -- too many to mention here.

Red Angus Ground Beef

Angus has long been the gold standard of the beef industry and these Red Angus cattle do not disappoint. Our USDA inspected Red Angus ground beef is an 80/20 blend to ensure a quality, wholesome eating experience. The ground is packaged in 1 pound sleeves that make thawing a dream.